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	1.	The ascorbic acid content of some Malpighia fruits and jellies. [electronic resource] by MUSTARD, M J Producer: 20101112 In: Science (New York, N.Y.) vol. 104 Availability: No items available. Save to lists Add to cart (remove)
	2.	The Ascorbic Acid Content of Some Malpighia Fruits and Jellies. [electronic resource] by Mustard, M J Producer: 20100702 In: Science (New York, N.Y.) vol. 104 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Regulation of amino acid-specific transfer RNA's in Escherichia coli. [electronic resource] by Wong, J T Mustard, M Producer: 19690515 In: Biochimica et biophysica acta vol. 174 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Specific inhibition by ATP and other properites of an endonuclease of Neurospora crassa. [electronic resource] by Rabin, E Z Mustard, M Fraser, M J Producer: 19690216 In: Canadian journal of biochemistry vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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