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An ethnobotanical perspective on traditional fermented plant foods and beverages in Eastern Europe. [electronic resource] by
- Sõukand, Renata
- Pieroni, Andrea
- Biró, Marianna
- Dénes, Andrea
- Dogan, Yunus
- Hajdari, Avni
- Kalle, Raivo
- Reade, Benedict
- Mustafa, Behxhet
- Nedelcheva, Anely
- Quave, Cassandra L
- Łuczaj, Łukasz
Producer: 20160308
In:
Journal of ethnopharmacology vol. 170
Availability: No items available.
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Of the importance of a leaf: the ethnobotany of sarma in Turkey and the Balkans. [electronic resource] by
- Dogan, Yunus
- Nedelcheva, Anely
- Łuczaj, Łukasz
- Drăgulescu, Constantin
- Stefkov, Gjoshe
- Maglajlić, Aida
- Ferrier, Jonathan
- Papp, Nora
- Hajdari, Avni
- Mustafa, Behxhet
- Dajić-Stevanović, Zora
- Pieroni, Andrea
Producer: 20160408
In:
Journal of ethnobiology and ethnomedicine vol. 11
Availability: No items available.
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16.
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Plants used for making recreational tea in Europe: a review based on specific research sites. [electronic resource] by
- Sõukand, Renata
- Quave, Cassandra L
- Pieroni, Andrea
- Pardo-de-Santayana, Manuel
- Tardío, Javier
- Kalle, Raivo
- Łuczaj, Łukasz
- Svanberg, Ingvar
- Kolosova, Valeria
- Aceituno-Mata, Laura
- Menendez-Baceta, Gorka
- Kołodziejska-Degórska, Iwona
- Pirożnikow, Ewa
- Petkevičius, Rolandas
- Hajdari, Avni
- Mustafa, Behxhet
Producer: 20140916
In:
Journal of ethnobiology and ethnomedicine vol. 9
Availability: No items available.
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