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	1.	Environmental Contamination by Heavy Metals in Region with Previous Mining Activity. [electronic resource] by Musilova, Janette Arvay, Julius Vollmannova, Alena Toth, Tomas Tomas, Jan Producer: 20170127 In: Bulletin of environmental contamination and toxicology vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Changes of Polyphenolic Substances in the Anatomical Parts of Buckwheat ( [electronic resource] by Bystricka, Judita Musilova, Janette Tomas, Jan Vollmannova, Alena Lachman, Jaromir Kavalcova, Petra Publication details: Foods (Basel, Switzerland) Oct 2014 In: Foods (Basel, Switzerland) vol. 3 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Potatoes - A crop resistant against input of heavy metals from the metallicaly contaminated soil. [electronic resource] by Musilova, Janette Bystricka, Judita Lachman, Jaromir Harangozo, Lubos Trebichalsky, Pavol Volnova, Beata Producer: 20161213 In: International journal of phytoremediation vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	The relationships between content of heavy metals in soil and in strawberries. [electronic resource] by Bystricka, Judita Musilova, Janette Trebichalsky, Pavol Tomas, Jan Stanovic, Radovan Bajcan, Daniel Kavalcova, Petra Producer: 20161213 In: International journal of phytoremediation vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Effect of a polyamine biosynthesis inhibitor on the quality of grape and red wine. [electronic resource] by Hudec, Jozef Mazur, Róbert Trebichalský, Pavol Lacko-Bartošová, Magdaléna Lošák, Tomáš Musilová, Janette Chlebo, Peter Kováčik, Peter Producer: 20111205 In: Journal of the science of food and agriculture vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Effect of peeling and three cooking methods on the content of selected phytochemicals in potato tubers with various colour of flesh. [electronic resource] by Lachman, Jaromír Hamouz, Karel Musilová, Janette Hejtmánková, Kateřina Kotíková, Zora Pazderů, Kateřina Domkářová, Jaroslava Pivec, Vladimír Cimr, Jiří Producer: 20130816 In: Food chemistry vol. 138 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Accumulation and environmental risk assessment of heavy metals in soil and plants of four different ecosystems in a former polymetallic ores mining and smelting area (Slovakia). [electronic resource] by Demková, Lenka Árvay, Július Bobuľská, Lenka Tomáš, Ján Stanovič, Radovan Lošák, Tomáš Harangozo, Luboš Vollmannová, Alena Bystrická, Judita Musilová, Janette Jobbágy, Ján Producer: 20170517 In: Journal of environmental science and health. Part A, Toxic/hazardous substances & environmental engineering vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)