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Growth performance, carcass yield, and quality and chemical traits of meat from commercial korean native ducks with 2-way crossbreeding. [electronic resource] by
- Heo, K N
- Hong, E C
- Kim, C D
- Kim, H K
- Lee, M J
- Choo, H J
- Choi, H C
- Mushtaq, M M H
- Parvin, R
- Kim, J H
Producer: 20150226
In:
Asian-Australasian journal of animal sciences vol. 28
Availability: No items available.
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Various levels and forms of dietary α-lipoic acid in broiler chickens: Impact on blood biochemistry, stress response, liver enzymes, and antibody titers. [electronic resource] by
- Kim, D W
- Mushtaq, M M H
- Parvin, R
- Kang, H K
- Kim, J H
- Na, J C
- Hwangbo, J
- Kim, J D
- Yang, C B
- Park, B J
- Choi, H C
Producer: 20151001
In:
Poultry science vol. 94
Availability: No items available.
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8.
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Influence of monochromatic light on quality traits, nutritional, fatty acid, and amino acid profiles of broiler chicken meat. [electronic resource] by
- Kim, M J
- Parvin, R
- Mushtaq, M M H
- Hwangbo, J
- Kim, J H
- Na, J C
- Kim, D W
- Kang, H K
- Kim, C D
- Cho, K O
- Yang, C B
- Choi, H C
Producer: 20131212
In:
Poultry science vol. 92
Availability: No items available.
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9.
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Growth performance and hematological traits of broiler chickens reared under assorted monochromatic light sources. [electronic resource] by
- Kim, M J
- Parvin, R
- Mushtaq, M M H
- Hwangbo, J
- Kim, J H
- Na, J C
- Kim, D W
- Kang, H K
- Kim, C D
- Cho, K O
- Yang, C B
- Choi, H C
Producer: 20130718
In:
Poultry science vol. 92
Availability: No items available.
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