Quantification of water as a potential risk factor for cross-contamination with Salmonella, Campylobacter and Listeria in a poultry abattoir. [electronic resource]
Producer: 20150701Description: 585-91 p. digitalISSN:- 1466-1799
- Abattoirs
- Animals
- Campylobacter -- isolation & purification
- Campylobacter Infections -- epidemiology
- Chickens
- Colony Count, Microbial -- veterinary
- Enterobacteriaceae -- isolation & purification
- Enterobacteriaceae Infections -- epidemiology
- Food Handling
- Food Microbiology
- Germany -- epidemiology
- Listeria -- isolation & purification
- Listeriosis -- epidemiology
- Poultry Diseases -- epidemiology
- Prevalence
- Risk Factors
- Water Microbiology
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Publication Type: Journal Article
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