APA

Kottur G., Venkatesan S., Senthil Kumar R. S. & Murugesan S. (20101013). Diversity among various forms of catechins and its synthesizing enzyme (phenylalanine ammonia lyase) in relation to quality of black tea (Camellia spp.). : Journal of the science of food and agriculture.

Chicago

Kottur Govindasamy, Venkatesan Selvaraj, Senthil Kumar Ramasamy Shanmugasundaram and Murugesan Subramanian. 20101013. Diversity among various forms of catechins and its synthesizing enzyme (phenylalanine ammonia lyase) in relation to quality of black tea (Camellia spp.). : Journal of the science of food and agriculture.

Harvard

Kottur G., Venkatesan S., Senthil Kumar R. S. and Murugesan S. (20101013). Diversity among various forms of catechins and its synthesizing enzyme (phenylalanine ammonia lyase) in relation to quality of black tea (Camellia spp.). : Journal of the science of food and agriculture.

MLA

Kottur Govindasamy, Venkatesan Selvaraj, Senthil Kumar Ramasamy Shanmugasundaram and Murugesan Subramanian. Diversity among various forms of catechins and its synthesizing enzyme (phenylalanine ammonia lyase) in relation to quality of black tea (Camellia spp.). : Journal of the science of food and agriculture. 20101013.