Your search returned 125 results.

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	1.	The fitness of FITS. [electronic resource] by Murphy, Suzanne P Producer: 20101202 In: Journal of the American Dietetic Association vol. 110 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Osman Mahmoud Galal, MD, PhD (1931-2016). [electronic resource] by Murphy, Suzanne P Producer: 20200406 In: The Journal of nutrition vol. 149 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Using DRIs as the basis for dietary guidelines. [electronic resource] by Murphy, Suzanne P Producer: 20080702 In: Asia Pacific journal of clinical nutrition vol. 17 Suppl 1 Availability: No items available. Save to lists Add to cart (remove)
	4.	Using DRIs for dietary assessment. [electronic resource] by Murphy, Suzanne P Producer: 20080702 In: Asia Pacific journal of clinical nutrition vol. 17 Suppl 1 Availability: No items available. Save to lists Add to cart (remove)
	5.	The state of the science on dietary sweeteners containing fructose: summary and issues to be resolved. [electronic resource] by Murphy, Suzanne P Producer: 20090619 In: The Journal of nutrition vol. 139 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Collection and analysis of intake data from the integrated survey. [electronic resource] by Murphy, Suzanne P Producer: 20030225 In: The Journal of nutrition vol. 133 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Unique nutrition support for research at the Cancer Research Center of Hawaii. [electronic resource] by Murphy, Suzanne P Producer: 20020401 In: Hawaii medical journal vol. 61 Availability: No items available. Save to lists Add to cart (remove)
	8.	Gail Grigsby Harrison, PhD (1943-2015). [electronic resource] by Murphy, Suzanne P Ritenbaugh, Cheryl Producer: 20200406 In: The Journal of nutrition vol. 149 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Dietary Reference Intakes: summary of applications in dietary assessment. [electronic resource] by Murphy, Suzanne P Poos, Mary I Producer: 20030513 In: Public health nutrition vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Nutritional importance of animal source foods. [electronic resource] by Murphy, Suzanne P Allen, Lindsay H Producer: 20040109 In: The Journal of nutrition vol. 133 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	The scientific basis of recent US guidance on sugars intake. [electronic resource] by Murphy, Suzanne P Johnson, Rachel K Producer: 20031023 In: The American journal of clinical nutrition vol. 78 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Practice paper of the American Dietetic Association: using the Dietary Reference Intakes. [electronic resource] by Murphy, Suzanne P Barr, Susan I Producer: 20110614 In: Journal of the American Dietetic Association vol. 111 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Challenges in using the dietary reference intakes to plan diets for groups. [electronic resource] by Murphy, Suzanne P Barr, Susan I Producer: 20051201 In: Nutrition reviews vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Food guides reflect similarities and differences in dietary guidance in three countries (Japan, Canada, and the United States). [electronic resource] by Murphy, Suzanne P Barr, Susan I Producer: 20070604 In: Nutrition reviews vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Steps forward in assessing populations. [electronic resource] by Murphy, Suzanne P Barr, Susan I Producer: 20130307 In: The American journal of clinical nutrition vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Recommended Dietary Allowances should be used to set Daily Values for nutrition labeling. [electronic resource] by Murphy, Suzanne P Barr, Susan I Producer: 20060620 In: The American journal of clinical nutrition vol. 83 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Dietary approaches to diet quality improvement: introduction. [electronic resource] by Murphy, Suzanne P Neumann, Charlotte G Producer: 20150219 In: Food and nutrition bulletin vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Methods for using nutrient intake values (NIVs) to assess or plan nutrient intakes. [electronic resource] by Murphy, Suzanne P Vorster, Hester H Producer: 20070625 In: Food and nutrition bulletin vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Aligning nutrition assistance programs with the Dietary Guidelines for Americans. [electronic resource] by Yaktine, Ann L Murphy, Suzanne P Producer: 20131105 In: Nutrition reviews vol. 71 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Contribution of dietary supplements to nutrient adequacy among children in Hawaii. [electronic resource] by Martin, Carrie L Murphy, Suzanne P Novotny, Rachel Producer: 20081208 In: Journal of the American Dietetic Association vol. 108 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 125 results.