Effects of supplementing a Saccharomyces cerevisiae fermentation product during the periparturient period on performance of dairy cows fed fresh diets differing in starch content. [electronic resource]
Producer: 20190617Description: 3082-3096 p. digitalISSN:- 1525-3198
- Animals
- Cattle -- growth & development
- Female
- Pregnancy
- Animal Feed -- analysis
- Body Weight
- Diet -- veterinary
- Dietary Supplements -- analysis
- Fermentation
- Fermented Foods -- analysis
- Lactation
- Milk -- metabolism
- Parturition
- Postpartum Period -- metabolism
- Saccharomyces cerevisiae -- metabolism
- Starch -- metabolism
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Publication Type: Journal Article
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