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	1.	Comparison of silver-ion high-performance liquid chromatographic quantification of free and methylated conjugated linoleic acids. [electronic resource] by Ostrowska, E Dunshea, F R Muralitharan, M Cross, R F Producer: 20010308 In: Lipids vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Growth characteristics and ion contents of non-selected and salt-selected callus lines of highbush blueberry (Vacdnium corymbosum) cultivars Blue Crop and Denise Blue. [electronic resource] by Muralitharan, M S Van Steveninck, R F Chandler, S E Producer: 20131115 In: Plant cell reports vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Effects of dietary fat and conjugated linoleic acid on plasma metabolite concentrations and metabolic responses to homeostatic signals in pigs. [electronic resource] by Ostrowska, E Cross, R F Muralitharan, M Bauman, D E Dunshea, F R Producer: 20030128 In: The British journal of nutrition vol. 88 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Dietary conjugated linoleic acids increase lean tissue and decrease fat deposition in growing pigs. [electronic resource] by Ostrowska, E Muralitharan, M Cross, R F Bauman, D E Dunshea, F R Producer: 19991124 In: The Journal of nutrition vol. 129 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Comparison of bovine RNA polymerase III promoters for short hairpin RNA expression. [electronic resource] by Lambeth, L S Wise, T G Moore, R J Muralitharan, M S Doran, T J Producer: 20060918 In: Animal genetics vol. 37 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)