Modeling the survival of Escherichia coli O157:H7 in uncooked, semidry, fermented sausage. [electronic resource]

By: Contributor(s): Producer: 20011025Description: 759-66 p. digitalISSN:
  • 0362-028X
Subject(s): Online resources: In: Journal of food protection vol. 64
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Publication Type: Journal Article

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