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	1.	Characterisation of heat-induced protein aggregation in whey protein isolate and the influence of aggregation on the availability of amino groups as measured by the ortho-phthaldialdehyde (OPA) and trinitrobenzenesulfonic acid (TNBS) methods. [electronic resource] by Mulcahy, Eve M Fargier-Lagrange, Maéva Mulvihill, Daniel M O'Mahony, James A Producer: 20170503 In: Food chemistry vol. 229 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Proteomic comparison of equine and bovine milks on renneting. [electronic resource] by Uniacke-Lowe, Therese Chevalier, François Hem, Sonia Fox, Patrick F Mulvihill, Daniel M Producer: 20140623 In: Journal of agricultural and food chemistry vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Improving thermal stability of hydrolysed whey protein-based infant formula emulsions by protein-carbohydrate conjugation. [electronic resource] by Drapala, Kamil P Auty, Mark A E Mulvihill, Daniel M O'Mahony, James A Publication details: Food research international (Ottawa, Ont.) Oct 2016 In: Food research international (Ottawa, Ont.) vol. 88 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	A model for selection and assessment of community-based sites for dental students' extramural clinical experiences. [electronic resource] by Hryhorczuk, Christine Bolden, Aljernon J Knight, G William Punwani, Indru Mulvihill, Daniel M Noorullah, Khatija Evans, Caswell A Producer: 20080410 In: Journal of dental education vol. 72 Availability: No items available. Save to lists Add to cart (remove)