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Food shopping practices are associated with dietary quality in low-income households. [electronic resource] by
- Hersey, J
- Anliker, J
- Miller, C
- Mullis, R M
- Daugherty, S
- Das, S
- Bray, C R
- Dennee, P
- Sigman-Grant, M
- Olivia, A H
Producer: 20050715
In:
Journal of nutrition education vol. 33 Suppl 1
Availability: No items available.
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Rationale of the diet-heart statement of the American Heart Association. Report of the Nutrition Committee. [electronic resource] by
- Chait, A
- Brunzell, J D
- Denke, M A
- Eisenberg, D
- Ernst, N D
- Franklin, F A
- Ginsberg, H
- Kotchen, T A
- Kuller, L
- Mullis, R M
Producer: 19940113
In:
Circulation vol. 88
Availability: No items available.
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15.
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Lipids. Workshop IV. AHA Prevention Conference III. Behavior change and compliance: keys to improving cardiovascular health. [electronic resource] by
- Pearson, T A
- Brown, W V
- Donato, K
- Franklin, F A
- Luepker, R B
- McBride, P E
- Mullis, R M
- Scott, L W
- Shannon, B
- Shekelle, R B
Producer: 19930923
In:
Circulation vol. 88
Availability: No items available.
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