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	1.	A Mentor-Led Text-Messaging Intervention Increases Intake of Fruits and Vegetables and Goal Setting for Healthier Dietary Consumption among Rural Adolescents in Kentucky and North Carolina, 2017. [electronic resource] by Gustafson, Alison Jilcott Pitts, Stephanie B McQuerry, Kristen Babtunde, Oyinlola Mullins, Janet Producer: 20190618 In: Nutrients vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Hospitalization Rates Related to Coordinated Home Health Care Services With a Community Oncology Practice. [electronic resource] by Sandbach, John F Bachelor, John Larson, Kimberly Jordan, Denize Mullins, Janet Davis, Dave Sheff, Gregory Producer: 20210624 In: JCO oncology practice vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Community-Wide Efforts to Improve the Consumer Food Environment and Physical Activity Resources in Rural Kentucky. [electronic resource] by Gustafson, Alison McGladrey, Margaret Stephenson, Tammy Kurzynske, Janet Mullins, Janet Peritore, Nicole Cardarelli, Kathryn Vail, Ann Producer: 20190315 In: Preventing chronic disease vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Direct Effects of the Home, School, and Consumer Food Environments on the Association between Food Purchasing Patterns and Dietary Intake among Rural Adolescents in Kentucky and North Carolina, 2017. [electronic resource] by Gustafson, Alison Jilcott Pitts, Stephanie McDonald, Jordan Ford, Hannah Connelly, Paige Gillespie, Rachel Liu, Emily Bush, Heather Brancato, Candace Babatande, Toyin Mullins, Janet Producer: 20180403 In: International journal of environmental research and public health vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)