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	1.	Daidzein and genistein intakes in England (the EPIC Norfolk cohort). [electronic resource] by Mulligan, A A Luben, R N Welch, A A Bingham, S A Producer: 20030430 In: IARC scientific publications vol. 156 Availability: No items available. Save to lists Add to cart (remove)
	2.	Consumption of soy products among European consumers of a health-conscious diet. [electronic resource] by Keinan, Boker L Peeters, P H M Mulligan, A A Navarro, C Slimani, N Producer: 20030430 In: IARC scientific publications vol. 156 Availability: No items available. Save to lists Add to cart (remove)
	3.	Consumption of soy products in 10 European countries. [electronic resource] by Keinan, Boker L Peeters, P H M Mulligan, A A Navarro, C Slimani, N Producer: 20030430 In: IARC scientific publications vol. 156 Availability: No items available. Save to lists Add to cart (remove)
	4.	Intakes and sources of soya foods and isoflavones in a UK population cohort study (EPIC-Norfolk). [electronic resource] by Mulligan, A A Welch, A A McTaggart, A A Bhaniani, A Bingham, S A Producer: 20070320 In: European journal of clinical nutrition vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Contribution of cod liver oil-related nutrients (vitamins A, D, E and eicosapentaenoic acid and docosahexaenoic acid) to daily nutrient intake and their associations with plasma concentrations in the EPIC-Norfolk cohort. [electronic resource] by Lentjes, M A H Mulligan, A A Welch, A A Bhaniani, A Luben, R N Khaw, K-T Producer: 20160831 In: Journal of human nutrition and dietetics : the official journal of the British Dietetic Association vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	DINER (Data Into Nutrients for Epidemiological Research) - a new data-entry program for nutritional analysis in the EPIC-Norfolk cohort and the 7-day diary method. [electronic resource] by Welch, A A McTaggart, A Mulligan, A A Luben, R Walker, N Khaw, K T Day, N E Bingham, S A Producer: 20020320 In: Public health nutrition vol. 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Use of biological markers to validate self-reported dietary intake in a random sample of the European Prospective Investigation into Cancer United Kingdom Norfolk cohort. [electronic resource] by McKeown, N M Day, N E Welch, A A Runswick, S A Luben, R N Mulligan, A A McTaggart, A Bingham, S A Producer: 20010823 In: The American journal of clinical nutrition vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Nutritional methods in the European Prospective Investigation of Cancer in Norfolk. [electronic resource] by Bingham, S A Welch, A A McTaggart, A Mulligan, A A Runswick, S A Luben, R Oakes, S Khaw, K T Wareham, N Day, N E Producer: 20010816 In: Public health nutrition vol. 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Alcohol intake and risk of colorectal cancer: results from the UK Dietary Cohort Consortium. [electronic resource] by Park, J Y Dahm, C C Keogh, R H Mitrou, P N Cairns, B J Greenwood, D C Spencer, E A Fentiman, I S Shipley, M J Brunner, E J Cade, J E Burley, V J Mishra, G D Kuh, D Stephen, A M White, I R Luben, R N Mulligan, A A Khaw, K-T Rodwell, S A Producer: 20100910 In: British journal of cancer vol. 103 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Soy product consumption in 10 European countries: the European Prospective Investigation into Cancer and Nutrition (EPIC) study. [electronic resource] by Keinan-Boker, L Peeters, P H M Mulligan, A A Navarro, C Slimani, N Mattisson, I Lundin, E McTaggart, A Allen, N E Overvad, K Tjønneland, A Clavel-Chapelon, F Linseisen, J Haftenberger, M Lagiou, P Kalapothaki, V Evangelista, A Frasca, G Bueno-de-Mesquita, H B van der Schouw, Y T Engeset, D Skeie, G Tormo, M J Ardanaz, E Charrondière, U R Riboli, E Producer: 20030507 In: Public health nutrition vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Dietary intakes and food sources of phytoestrogens in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24-hour dietary recall cohort. [electronic resource] by Zamora-Ros, R Knaze, V Luján-Barroso, L Kuhnle, G G C Mulligan, A A Touillaud, M Slimani, N Romieu, I Powell, N Tumino, R Peeters, P H M de Magistris, M S Ricceri, F Sonestedt, E Drake, I Hjartåker, A Skie, G Mouw, T Wark, P A Romaguera, D Bueno-de-Mesquita, H B Ros, M Molina, E Sieri, S Quirós, J R Huerta, J M Tjønneland, A Halkjær, J Masala, G Teucher, B Kaas, R Travis, R C Dilis, V Benetou, V Trichopoulou, A Amiano, P Ardanaz, E Boeing, H Förster, J Clavel-Chapelon, F Fagherazzi, G Perquier, F Johansson, G Johansson, I Cassidy, A Overvad, K González, C A Producer: 20121207 In: European journal of clinical nutrition vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)