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	1.	Partial purification and some properties of phi C2(W) lysin, a lytic enzyme produced by phage-infected cells of Streptococcus lactis C2. [electronic resource] by Mullan, W M Crawford, R J Producer: 19850619 In: The Journal of dairy research vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Lysin production by phi C2(W), a prolate phage for Streptococcus lactis C2. [electronic resource] by Mullan, W M Crawford, R J Producer: 19850619 In: The Journal of dairy research vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Inhibition of the Antibacterial Lactoperoxidase-Thiocyanate-Hydrogen Peroxide System by Heat-Treated Milk. [electronic resource] by Ekstrand, B Mullan, W M A Waterhouse, A Publication details: Journal of food protection Jun 1985 In: Journal of food protection vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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