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	1.	The determination of biurea: a novel method to discriminate between nitrofurazone and azodicarbonamide use in food products. [electronic resource] by Mulder, P P J Beumer, B Van Rhijn, J A Producer: 20070607 In: Analytica chimica acta vol. 586 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Screening of plant toxins in food, feed and botanicals using full-scan high-resolution (Orbitrap) mass spectrometry. [electronic resource] by Mol, H G J Van Dam, R C J Zomer, P Mulder, P P J Producer: 20120207 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Can high-performance liquid chromatography coupled with fluorescence detection under all conditions be regarded as a sufficiently conclusive confirmatory method for B-group substances? [electronic resource] by Zuidema, T Mulder, P P J Lasaroms, J J P Stappers, S Van Rhijn, J A Producer: 20070627 In: Food additives and contaminants vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Determination of nifursol metabolites in poultry muscle and liver tissue. Development and validation of a confirmatory method. [electronic resource] by Mulder, P P J Zuidema, T Keestra, N G M Kooij, P J F Elbers, I J W van Rhijn, J A Producer: 20050801 In: The Analyst vol. 130 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Depletion of four nitrofuran antibiotics and their tissue-bound metabolites in porcine tissues and determination using LC-MS/MS and HPLC-UV. [electronic resource] by Cooper, K M Mulder, P P J van Rhijn, J A Kovacsics, L McCracken, R J Young, P B Kennedy, D G Producer: 20051006 In: Food additives and contaminants vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Improved microbial screening assay for the detection of quinolone residues in poultry and eggs. [electronic resource] by Pikkemaat, M G Mulder, P P J Elferink, J W A de Cocq, A Nielen, M W F van Egmond, H J Producer: 20080107 In: Food additives and contaminants vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Exposure assessment of cattle via roughages to plants producing compounds of concern. [electronic resource] by van Raamsdonk, L W D Ozinga, W A Hoogenboom, L A P Mulder, P P J Mol, J G J Groot, M J van der Fels-Klerx, H J de Nijs, M Producer: 20160218 In: Food chemistry vol. 189 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Carry-over of pyrrolizidine alkaloids from feed to milk in dairy cows. [electronic resource] by Hoogenboom, L A P Mulder, P P J Zeilmaker, M J van den Top, H J Remmelink, G J Brandon, E F A Klijnstra, M Meijer, G A L Schothorst, R Van Egmond, H P Producer: 20110609 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)