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	1.	Solvent-free lipase-catalyzed preparation of diacylglycerols. [electronic resource] by Weber, Nikolaus Mukherjee, Kumar D Producer: 20041007 In: Journal of agricultural and food chemistry vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	The composition of the major molecular species of adipose tissue triacylglycerols of rats reflects those of dietary rapeseed, olive and sunflower oils. [electronic resource] by Weber, Nikolaus Klein, Erika Mukherjee, Kumar D Producer: 20020426 In: The Journal of nutrition vol. 132 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Stereospecific incorporation of palmitoyl, oleoyl and linoleoyl moieties into adipose tissue triacylglycerols of rats results in constant sn-1:sn-2:sn-3 in rats fed rapeseed, olive, conventional or high oleic sunflower oils, but not in those fed coriander oil. [electronic resource] by Weber, Nikolaus Klein, Erika Mukherjee, Kumar D Producer: 20030225 In: The Journal of nutrition vol. 133 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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