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	1.	Recent developments in high efficient freeze-drying of fruits and vegetables assisted by microwave: A review. [electronic resource] by Fan, Kai Zhang, Min Mujumdar, Arun S Producer: 20191029 In: Critical reviews in food science and nutrition vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Recent developments of artificial intelligence in drying of fresh food: A review. [electronic resource] by Sun, Qing Zhang, Min Mujumdar, Arun S Producer: 20191224 In: Critical reviews in food science and nutrition vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Application of airborne ultrasound in the convective drying of fruits and vegetables: A review. [electronic resource] by Fan, Kai Zhang, Min Mujumdar, Arun S Producer: 20180723 In: Ultrasonics sonochemistry vol. 39 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Computational Study of pH-sensitive Hydrogel-based Microfluidic Flow Controllers. [electronic resource] by Kurnia, Jundika C Birgersson, Erik Mujumdar, Arun S Producer: 20140624 In: Journal of functional biomaterials vol. 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Drying based on temperature-detection-assisted control in microwave-assisted pulse-spouted vacuum drying. [electronic resource] by Cao, Xiaohuang Zhang, Min Qian, He Mujumdar, Arun S Producer: 20171218 In: Journal of the science of food and agriculture vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Numerical evaluation of laminar heat transfer enhancement in nanofluid flow in coiled square tubes. [electronic resource] by Sasmito, Agus Pulung Kurnia, Jundika Candra Mujumdar, Arun Sadashiv Producer: 20121002 In: Nanoscale research letters vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Sonochemical decomposition of volatile and non-volatile organic compounds--a comparative study. [electronic resource] by Goel, Mukesh Hongqiang, Hu Mujumdar, Arun S Ray, Madhumita Bhowmick Producer: 20050215 In: Water research vol. 38 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Recent developments in smart freezing technology applied to fresh foods. [electronic resource] by Xu, Ji-Cheng Zhang, Min Mujumdar, Arun S Adhikari, Benu Producer: 20180116 In: Critical reviews in food science and nutrition vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Comparison of drying characteristic and uniformity of banana cubes dried by pulse-spouted microwave vacuum drying, freeze drying and microwave freeze drying. [electronic resource] by Jiang, Hao Zhang, Min Mujumdar, Arun S Lim, Rui-Xin Producer: 20150105 In: Journal of the science of food and agriculture vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Production of a solid fuel using sewage sludge and spent cooking oil by immersion frying. [electronic resource] by Wu, Zhonghua Zhang, Jing Li, Zhanyong Xie, Jian Mujumdar, Arun S Producer: 20130521 In: Journal of hazardous materials vol. 243 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Effects of ultrasonic pretreatments on quality, energy consumption and sterilization of barley grass in freeze drying. [electronic resource] by Cao, Xiaohuang Zhang, Min Mujumdar, Arun S Zhong, Qifeng Wang, Zhushang Producer: 20180723 In: Ultrasonics sonochemistry vol. 40 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Effect of microwave freeze drying on quality and energy supply in drying of barley grass. [electronic resource] by Cao, Xiaohuang Zhang, Min Mujumdar, Arun S Zhong, Qifeng Wang, Zhushang Producer: 20180209 In: Journal of the science of food and agriculture vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Prediction and innovative control strategies for oxygen and hazardous gases from diesel emission in underground mines. [electronic resource] by Kurnia, Jundika C Sasmito, Agus P Wong, Wai Yap Mujumdar, Arun S Producer: 20141006 In: The Science of the total environment vol. 481 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Recent developments in high-quality drying of vegetables, fruits, and aquatic products. [electronic resource] by Zhang, Min Chen, Huizhi Mujumdar, Arun S Tang, Juming Miao, Song Wang, Yuchuan Producer: 20170315 In: Critical reviews in food science and nutrition vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Review of recent applications and research progress in hybrid and combined microwave-assisted drying of food products: Quality properties. [electronic resource] by Zielinska, Magdalena Ropelewska, Ewa Xiao, Hong-Wei Mujumdar, Arun S Law, Chung L Producer: 20200915 In: Critical reviews in food science and nutrition vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Radiofrequency heating for powder pasteurization of barley grass: antioxidant substances, sensory quality, microbial load and energy consumption. [electronic resource] by Cao, Xiaohuang Zhang, Min Chitrakar, Bimal Mujumdar, Arun S Zhong, Qifeng Wang, Zhushan Wang, Liping Producer: 20190724 In: Journal of the science of food and agriculture vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Study of the optimisation of puffing characteristics of potato cubes by spouted bed drying enhanced with microwave. [electronic resource] by Yan, Wei-qiang Zhang, Min Huang, Lue-lue Tang, Juming Mujumdar, Arun S Sun, Jin-cai Producer: 20101101 In: Journal of the science of food and agriculture vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	High-humidity hot air impingement blanching alters texture, cell-wall polysaccharides, water status and distribution of seedless grape. [electronic resource] by Wang, Jun Mujumdar, Arun S Deng, Li-Zhen Gao, Zhen-Jiang Xiao, Hong-Wei Raghavan, G S V Producer: 20180531 In: Carbohydrate polymers vol. 194 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Emerging chemical and physical disinfection technologies of fruits and vegetables: a comprehensive review. [electronic resource] by Deng, Li-Zhen Mujumdar, Arun S Pan, Zhongli Vidyarthi, Sriram K Xu, Jinwen Zielinska, Magdalena Xiao, Hong-Wei Producer: 20200911 In: Critical reviews in food science and nutrition vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Effect of process parameters on the recovery of lactose in an antisolvent acetone/acetone-ethanol mixture: A comparative study based on sonication medium. [electronic resource] by Patil, Govind K Patil, Pritam B Pardeshi, Sagar R Rajput, Rahul L Sonawane, Shirish H Mujumdar, Arun Naik, Jitendra B Producer: 20200624 In: Ultrasonics sonochemistry vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 22 results.