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	1.	Quantitative method for the gas chromatographic analysis of short-chain monocarboxylic and dicarboxylic acids in fermentation media. [electronic resource] by Salanitro, J P Muirhead, P A Producer: 19750521 In: Applied microbiology vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Isolation and identification of fecal bacteria from adult swine. [electronic resource] by Salanitro, J P Blake, I G Muirhead, P A Producer: 19770331 In: Applied and environmental microbiology vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Studies on the cecal microflora of commercial broiler chickens. [electronic resource] by Salanitro, J P Blake, I G Muirhead, P A Producer: 19750110 In: Applied microbiology vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Morphological and physiological characteristics of Gemmiger formicilis isolated from chicken ceca. [electronic resource] by Salanitro, J P Muirhead, P A Goodman, J R Producer: 19761230 In: Applied and environmental microbiology vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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