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	1.	Rapid quantitation of avenanthramides in oat-containing products by high-performance liquid chromatography coupled with triple quadrupole mass spectrometry (HPLC-TQMS). [electronic resource] by Xie, Zhuohong Mui, Tracy Sintara, Marsha Ou, Boxin Johnson, Jodee Chu, YiFang O'shea, Marianne Kasturi, Prabhakar Chen, Yumin Producer: 20170301 In: Food chemistry vol. 224 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	None [electronic resource] by Boison, Joe Allred, Laura Almy, David Anderson, Laura Baumert, Joseph Bhandari, Sneh Cebolla, Angel Chen, Yumin Crowley, Erin Diaz-Amigo, Carmen Doi, Hirotoshi Don, Clyde Downs, Melanie Dubiel, Nyla Dyer, Benjamin Emerson, Luke Farrow, Michael Fritz, Ron Galera, Carlos Garber, Eric Godefroy, Samuel Grace, Thomas Hochegger, Rupert Johnson, Kurt Kasturi, Prabhakar Koerner, Terry Lacorn, Markus Massong, Frank Meinhardt, Patti Mui, Tracy O'Meara, Mary Pan, Shang-Jing Popping, Bert Prinster, Michael Quesada, Elena Radcliffe, Scott Scherf, Katharina Sharma, Girdhari Shoji, Masahiro Stoughton, Melonie Sweeney, Lynne Szpylka, John Taylor, Stephen Tittlemier, Sheryl Torgler, Catherine Wehling, Paul Yeung, Jupiter Zweigenbaum, Jerry Producer: 20190207 In: Journal of AOAC International vol. 101 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)