APA

Meimandipour A., Shuhaimi M., Soleimani A. F., Azhar K., Hair-Bejo M., Kabeir B. M., Javanmard A., Muhammad Anas O. & Yazid A. M. (20100427). Selected microbial groups and short-chain fatty acids profile in a simulated chicken cecum supplemented with two strains of Lactobacillus. : Poultry science.

Chicago

Meimandipour A, Shuhaimi M, Soleimani A F, Azhar K, Hair-Bejo M, Kabeir B M, Javanmard A, Muhammad Anas O and Yazid A M. 20100427. Selected microbial groups and short-chain fatty acids profile in a simulated chicken cecum supplemented with two strains of Lactobacillus. : Poultry science.

Harvard

Meimandipour A., Shuhaimi M., Soleimani A. F., Azhar K., Hair-Bejo M., Kabeir B. M., Javanmard A., Muhammad Anas O. and Yazid A. M. (20100427). Selected microbial groups and short-chain fatty acids profile in a simulated chicken cecum supplemented with two strains of Lactobacillus. : Poultry science.

MLA

Meimandipour A, Shuhaimi M, Soleimani A F, Azhar K, Hair-Bejo M, Kabeir B M, Javanmard A, Muhammad Anas O and Yazid A M. Selected microbial groups and short-chain fatty acids profile in a simulated chicken cecum supplemented with two strains of Lactobacillus. : Poultry science. 20100427.