A THz spectroscopy method for quantifying the degree of crystallinity in freeze-dried gelatin/amino acid mixtures: an application for the development of rapidly disintegrating tablets. [electronic resource]

By: Contributor(s): Producer: 20140325Description: 357-64 p. digitalISSN:
  • 1873-3476
Subject(s): Online resources: In: International journal of pharmaceutics vol. 455
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Publication Type: Journal Article

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