Your search returned 5 results.

Results
	1.	Frequency of hepatitis E virus, rotavirus and porcine enteric calicivirus at various stages of pork carcass processing in two pork processing plants. [electronic resource] by Jones, Tineke H Muehlhauser, Victoria Producer: 20171226 In: International journal of food microbiology vol. 259 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	F-coliphages, porcine adenovirus and porcine teschovirus as potential indicator viruses of fecal contamination for pork carcass processing. [electronic resource] by Jones, Tineke H Muehlhauser, Victoria Producer: 20170327 In: International journal of food microbiology vol. 241 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Impact of seasonal temperature transition, alkalinity and other abiotic factors on the persistence of viruses in swine and dairy manures. [electronic resource] by Auffret, Marc D Brassard, Julie Jones, Tineke H Gagnon, Nathalie Gagné, Marie-Josée Muehlhauser, Victoria Masse, Lucie Topp, Edward Talbot, Guylaine Producer: 20190709 In: The Science of the total environment vol. 659 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Presence, viral load and characterization of Torque teno sus viruses in liver and pork chop samples at retail. [electronic resource] by Leblanc, Danielle Houde, Alain Gagné, Marie-Josée Plante, Daniel Bellon-Gagnon, Pascale Jones, Tineke H Muehlhauser, Victoria Wilhelm, Barbara Avery, Brent Janecko, Nicol Brassard, Julie Producer: 20140516 In: International journal of food microbiology vol. 178 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Survey of Canadian retail pork chops and pork livers for detection of hepatitis E virus, norovirus, and rotavirus using real time RT-PCR. [electronic resource] by Wilhelm, Barbara Leblanc, Danielle Houde, Alain Brassard, Julie Gagné, Marie-Josée Plante, Daniel Bellon-Gagnon, Pascale Jones, Tineke H Muehlhauser, Victoria Janecko, Nicol Avery, Brent Rajić, Andrijana McEwen, Scott A Producer: 20141106 In: International journal of food microbiology vol. 185 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)