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Effect of fungal gamma-linolenic acid and beta-carotene containing prefermented feed on immunity and gut of broiler chicken. [electronic resource] by
- Mudronová, D
- Karaffová, V
- Košcová, J
- Bartkovský, M
- Marcincáková, D
- Popelka, P
- Klempová, T
- Certík, M
- Macanga, J
- Marcincák, S
Producer: 20190111
In:
Poultry science vol. 97
Availability: No items available.
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6.
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Systemic immune response of gnotobiotic mice infected with porcine circovirus type 2 after administration of [electronic resource] by
- Mudroňová, D
- Karaffová, V
- Csank, T
- Király, J
- Revajová, V
- Gancarčíková, S
- Nemcová, R
- Pistl, J
- Vilček, Š
- Levkut, M
Producer: 20190930
In:
Beneficial microbes vol. 9
Availability: No items available.
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7.
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Histo-FISH protocol to detect bacterial compositions and biofilms formation in vivo. [electronic resource] by
- Madar, M
- Slizova, M
- Czerwinski, J
- Hrckova, G
- Mudronova, D
- Gancarcikova, S
- Popper, M
- Pistl, J
- Soltys, J
- Nemcova, R
Producer: 20160829
In:
Beneficial microbes vol. 6
Availability: No items available.
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8.
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Influence of Lactobacillus reuteri L26 Biocenol™ on immune response against porcine circovirus type 2 infection in germ-free mice. [electronic resource] by
- Karaffová, V
- Csank, T
- Mudroňová, D
- Király, J
- Revajová, V
- Gancarčíková, S
- Nemcová, R
- Pistl, J
- Vilček, Š
- Levkut, M
Producer: 20180116
In:
Beneficial microbes vol. 8
Availability: No items available.
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