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	1.	Modelling the growth of Clostridium perfringens during the cooling of bulk meat. [electronic resource] by Le Marc, Y Plowman, J Aldus, C F Munoz-Cuevas, M Baranyi, J Peck, M W Producer: 20090501 In: International journal of food microbiology vol. 128 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Modelling the effects of temperature and osmotic shifts on the growth kinetics of Bacillus weihenstephanensis in broth and food products. [electronic resource] by Antolinos, V Muñoz-Cuevas, M Ros-Chumillas, M Periago, P M Fernández, P S Le Marc, Y Producer: 20121210 In: International journal of food microbiology vol. 158 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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