Food control and a citizen science approach for improving teaching of Genetics in universities. [electronic resource]
Producer: 20170516Description: 450-62 p. digitalISSN:- 1539-3429
- Conservation of Natural Resources
- Educational Measurement
- Food Analysis -- methods
- Food Technology -- education
- Genetics -- education
- Humans
- Laboratories
- Models, Biological
- Motivation
- Plants, Genetically Modified -- genetics
- Problem-Based Learning -- methods
- Real-Time Polymerase Chain Reaction
- Students -- psychology
- Teaching
- Zea mays -- genetics
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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