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Results of search for 'au:"Muñoz, Angel M"'
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Authors
Cadahía, Estrella
Esteruelas, Enrique
Estrella, Isabel
Hernández, Teresa
Muñoz, Angel M
Pinto, Ernani
Sanz, Miriam
de Simón, Brígida Fernández
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Topics
Acacia
Aesculus
Carbohydrates
Chromatography, Liquid
Food Handling
Fraxinus
Gas Chromatography-Mass Spectrometry
Glycosides
Hot Temperature
Iridoids
Lignans
Lignin
Lipids
Odorants
Phenols
Quercus
Trees
Wood
analysis
chemistry
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1.
Volatile compounds in acacia, chestnut, cherry, ash, and oak woods, with a view to their use in cooperage.
[electronic resource]
by
de Simón, Brígida Fernández
Esteruelas, Enrique
Muñoz, Angel M
Cadahía, Estrella
Sanz, Miriam
Producer:
20090716
In:
Journal of agricultural and food chemistry
vol. 57
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2.
LC-DAD/ESI-MS/MS study of phenolic compounds in ash (Fraxinus excelsior L. and F. americana L.) heartwood. Effect of toasting intensity at cooperage.
[electronic resource]
by
Sanz, Miriam
de Simón, Brígida Fernández
Cadahía, Estrella
Esteruelas, Enrique
Muñoz, Angel M
Hernández, Teresa
Estrella, Isabel
Pinto, Ernani
Producer:
20121105
In:
Journal of mass spectrometry : JMS
vol. 47
Online resources:
Available from publisher's website
Availability:
No items available.
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