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	1.	Volatile compounds in acacia, chestnut, cherry, ash, and oak woods, with a view to their use in cooperage. [electronic resource] by de Simón, Brígida Fernández Esteruelas, Enrique Muñoz, Angel M Cadahía, Estrella Sanz, Miriam Producer: 20090716 In: Journal of agricultural and food chemistry vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	LC-DAD/ESI-MS/MS study of phenolic compounds in ash (Fraxinus excelsior L. and F. americana L.) heartwood. Effect of toasting intensity at cooperage. [electronic resource] by Sanz, Miriam de Simón, Brígida Fernández Cadahía, Estrella Esteruelas, Enrique Muñoz, Angel M Hernández, Teresa Estrella, Isabel Pinto, Ernani Producer: 20121105 In: Journal of mass spectrometry : JMS vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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