Evaluation of the effectiveness of stainless steel cooking pots in reducing iron-deficiency anaemia in food aid-dependent populations. [electronic resource]
Producer: 20100216Description: 107-15 p. digitalISSN:- 1475-2727
- Adolescent
- Adult
- Aluminum
- Anemia, Iron-Deficiency -- blood
- Child, Preschool
- Cooking and Eating Utensils
- Cross-Sectional Studies
- Female
- Hemoglobins -- analysis
- Humans
- Infant
- Infant, Newborn
- Iron, Dietary -- administration & dosage
- Male
- Middle Aged
- Mothers
- Nutritional Status
- Receptors, Transferrin -- blood
- Refugees
- Stainless Steel
- Tanzania
- Young Adult
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Publication Type: Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't
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