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	1.	Evaluation of the effectiveness of stainless steel cooking pots in reducing iron-deficiency anaemia in food aid-dependent populations. [electronic resource] by Talley, Leisel Woodruff, Bradley A Seal, Andrew Tripp, Kathryn Mselle, Laurent Sadikiel Abdalla, Fathia Bhatia, Rita Mirghani, Zhara Producer: 20100216 In: Public health nutrition vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Acceptability and use of iron and iron-alloy cooking pots: implications for anaemia control programmes. [electronic resource] by Tripp, Katherine Mackeith, Nancy Woodruff, Bradley A Talley, Leisel Mselle, Laurent Mirghani, Zahra Abdalla, Fathia Bhatia, Rita Seal, Andrew J Producer: 20100216 In: Public health nutrition vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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