Incidence of Escherichia coli O157:H7 in frozen beef patties produced over an 8-hour shiftt. [electronic resource]
Producer: 20021112Description: 1363-70 p. digitalISSN:- 0362-028X
- Animals
- Cattle
- Colony Count, Microbial
- DNA, Bacterial -- analysis
- Escherichia coli O157 -- genetics
- Food Handling -- methods
- Food Microbiology
- Food-Processing Industry
- Freezing
- Humans
- Immunoassay
- Incidence
- Meat Products -- microbiology
- Polymerase Chain Reaction -- methods
- Sensitivity and Specificity
- Time Factors
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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