Your search returned 24 results.

Results
	1.	A microbiologist turned administrator--how it happened (Emil M. Mrak). [electronic resource] by Mrak, E M Producer: 19750128 In: Annual review of microbiology vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Foods and chemicals. [electronic resource] by MRAK, E M Producer: 19981101 In: Borden's review of nutrition research vol. 23 Availability: No items available. Save to lists Add to cart (remove)
	3.	Pesticides: the good and the bad. [electronic resource] by Mrak, E M Producer: 19840611 In: Regulatory toxicology and pharmacology : RTP vol. 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Food science and technology: past, present, future. [electronic resource] by Mrak, E M Producer: 19761001 In: Nutrition reviews vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	New and improving food products. [electronic resource] by MRAK, E M Producer: 19981101 In: Journal of the American Dietetic Association vol. 36 Availability: No items available. Save to lists Add to cart (remove)
	6.	Managing risk in a technical society: the Tanner Bill in California. [electronic resource] by Mrak, E M Producer: 19860414 In: Regulatory toxicology and pharmacology : RTP vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	William Vere Cruess 1886-1968. [electronic resource] by Mrak, E M Producer: 19860916 In: Advances in food research vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Some of the developments in food production and their impact on nutrition. [electronic resource] by Mrak, E M Producer: 19670510 In: The Journal of nutrition vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Some experiences relating to food safety. [electronic resource] by Mrak, E M Producer: 19780426 In: Environmental quality and safety vol. 5 Availability: No items available. Save to lists Add to cart (remove)
	10.	Plant nutrition and politics as seen by a food technologist. [electronic resource] by Mrak, E M Producer: 19760209 In: Environmental quality and safety vol. 4 Availability: No items available. Save to lists Add to cart (remove)
	11.	Technology assessment for environmental contamination of pesticides. [electronic resource] by Mrak, E M Producer: 19760209 In: Environmental quality and safety vol. 4 Availability: No items available. Save to lists Add to cart (remove)
	12.	Contributions of the biological sciences to human welfare. V. Food. [electronic resource] by Mrak, E M Producer: 19730710 In: Federation proceedings vol. 31 Availability: No items available. Save to lists Add to cart (remove)
	13.	Special foods for emergency situations. [electronic resource] by MRAK, E M Producer: 20040215 In: American journal of public health and the nation's health vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Yeasts associated with dried-fruit beetles in figs. [electronic resource] by MILLER, M W MRAK, E M Producer: 20030501 In: Applied microbiology vol. 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	CAFFEIC ACID IN PRUNES AND ITS BEHAVIOR AS A LAXATIVE PRINCIPLE. [electronic resource] by Mrak, E Fessler, J Smith, C Producer: 20100702 In: Science (New York, N.Y.) vol. 82 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Yeasts Occurring on Grapes and in Grape Products in California. [electronic resource] by Mrak, E M McClung, L S Producer: 20060525 In: Journal of bacteriology vol. 40 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Yeasts. [electronic resource] by MRAK, E M PHAFF, H J Producer: 20071227 In: Annual review of microbiology vol. 2 (1 vol.) Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	A SIMPLE TEST FOR CAROTENOID PIGMENTS IN YEASTS. [electronic resource] by Mrak, E M Phaff, H J Mackinney, G Producer: 20060525 In: Journal of bacteriology vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	A SPORULATION STOCK MEDIUM FOR YEASTS AND OTHER FUNGI. [electronic resource] by Mrak, E M Phaff, H J Douglas, H C Producer: 20100702 In: Science (New York, N.Y.) vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Yeasts Occurring on Dates. [electronic resource] by Mrak, E M Phaff, H J Vaughn, R H Producer: 20060525 In: Journal of bacteriology vol. 43 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

Refine your search

Availability

Authors

Topics

Languages

Your search returned 24 results.