Your search returned 6 results.

Results
	1.	Multi-residue analysis of chiral and achiral trace organic contaminants in soil by accelerated solvent extraction and enantioselective liquid chromatography tandem-mass spectrometry. [electronic resource] by Petrie, Bruce Mrazova, Jana Kasprzyk-Hordern, Barbara Yates, Kyari Producer: 20181016 In: Journal of chromatography. A vol. 1572 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Analysis of visceral fat in patients with chronic obstructive pulmonary disease (COPD). [electronic resource] by Lenártová, Petra Habánová, Marta Mrázová, Jana Chlebo, Peter Wyka, Joanna Producer: 20160815 In: Roczniki Panstwowego Zakladu Higieny vol. 67 Availability: No items available. Save to lists Add to cart (remove)
	3.	Biochemical parameters as monitoring markers of the inflammatory reaction by patients with chronic obstructive pulmonary disease (COPD) [electronic resource] by Lenártová, Petra Kopčeková, Jana Gažarová, Martina Mrázová, Jana Wyka, Joanna Producer: 20171030 In: Roczniki Panstwowego Zakladu Higieny vol. 68 Availability: No items available. Save to lists Add to cart (remove)
	4.	The effect of consumption of pork enriched by organic selenium on selenium status and lipid profile in blood serum of consumers. [electronic resource] by Mrázová, Jana Gažarová, Martina Kopčeková, Jana Kolesárová, Anna Bučko, Ondřej Bobček, Branislav Producer: 20200413 In: Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Consumption of different types of bakery products and its effect on visceral fat area in healthy population [electronic resource] by Gažarová, Martina Lenártová, Petra Kopčeková, Jana Mrázová, Jana Holovičová, Mária Chlebová, Zuzana Wyka, Joanna Producer: 20190610 In: Roczniki Panstwowego Zakladu Higieny vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Production of γ-aminobutyric acid by microorganisms from different food sources. [electronic resource] by Hudec, Jozef Kobida, Ľubomír Čanigová, Margita Lacko-Bartošová, Magdaléna Ložek, Otto Chlebo, Peter Mrázová, Jana Ducsay, Ladislav Bystrická, Judita Producer: 20151130 In: Journal of the science of food and agriculture vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)