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	1.	Ultrasonic extraction of phenols from olive mill wastewater: comparison with conventional methods. [electronic resource] by Jerman Klen, Tina Mozetič Vodopivec, Branka Producer: 20120503 In: Journal of agricultural and food chemistry vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Isotopic and elemental characterisation of Slovenian apple juice according to geographical origin: Preliminary results. [electronic resource] by Bizjak Bat, Karmen Eler, Klemen Mazej, Darja Mozetič Vodopivec, Branka Mulič, Ines Kump, Peter Ogrinc, Nives Producer: 20161027 In: Food chemistry vol. 203 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Polyphenol, antioxidant and antimicrobial potential of six different white and red wine grape processing leftovers. [electronic resource] by Trošt, Kajetan Klančnik, Anja Mozetič Vodopivec, Branka Sternad Lemut, Melita Jug Novšak, Katja Raspor, Peter Smole Možina, Sonja Producer: 20170519 In: Journal of the science of food and agriculture vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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