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	1.	Fourier transform infrared spectroscopy as a tool to characterize molecular composition and stress response in foodborne pathogenic bacteria. [electronic resource] by Alvarez-Ordóñez, A Mouwen, D J M López, M Prieto, M Producer: 20110531 In: Journal of microbiological methods vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Artificial neural network based identification of Campylobacter species by Fourier transform infrared spectroscopy. [electronic resource] by Mouwen, D J M Capita, R Alonso-Calleja, C Prieto-Gómez, J Prieto, M Producer: 20061212 In: Journal of microbiological methods vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Discrimination of enterobacterial repetitive intergenic consensus PCR types of Campylobacter coli and Campylobacter jejuni by Fourier transform infrared spectroscopy. [electronic resource] by Mouwen, D J M Weijtens, M J B M Capita, R Alonso-Calleja, C Prieto, M Producer: 20051025 In: Applied and environmental microbiology vol. 71 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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