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	1.	The effect of olive leaves supplementation on the feed digestibility, growth performances of pigs and quality of pork meat. [electronic resource] by Paiva-Martins, Fátima Barbosa, Susana Pinheiro, Vítor Mourão, José Luís Outor-Monteiro, Divanildo Producer: 20121002 In: Meat science vol. 82 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Determination of furaltadone and nifursol residues in poultry eggs by liquid chromatography-electrospray ionization tandem mass spectrometry. [electronic resource] by Barbosa, Jorge Freitas, Andreia Mourão, José Luis Noronha da Silveira, Maria Irene Ramos, Fernando Producer: 20120817 In: Journal of agricultural and food chemistry vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Detection, accumulation, distribution, and depletion of furaltadone and nifursol residues in poultry muscle, liver, and gizzard. [electronic resource] by Barbosa, Jorge Freitas, Andreia Moura, Sara Mourão, José Luis Noronha da Silveira, Maria Irene Ramos, Fernando Producer: 20120229 In: Journal of agricultural and food chemistry vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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