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	1.	Limits of suspicion, recognition and confirmation as concepts that account for the confirmation transitions at the detection limit for quantification by liquid chromatography-tandem mass spectrometry. [electronic resource] by Delatour, Thierry Mottier, Pascal Gremaud, Eric Producer: 20071211 In: Journal of chromatography. A vol. 1169 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Development, validation and application of a LC-MS/MS method for quantification of 15 cannabinoids in food. [electronic resource] by Christinat, Nicolas Savoy, Marie-Claude Mottier, Pascal Producer: 20200608 In: Food chemistry vol. 318 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Multiple Mycotoxins Determination in Food by LC-MS/MS: An International Collaborative Study. [electronic resource] by Bessaire, Thomas Mujahid, Claudia Mottier, Pascal Desmarchelier, Aurélien Producer: 20201113 In: Toxins vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Determination of alpha-tocopherol in infant foods by liquid chromatography combined with atmospheric pressure chemical ionisation mass spectrometry. [electronic resource] by Kalman, Andras Mujahid, Claudia Mottier, Pascal Heudi, Olivier Producer: 20030506 In: Rapid communications in mass spectrometry : RCM vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Simultaneous quantitative determination of melamine and cyanuric acid in cow's milk and milk-based infant formula by liquid chromatography-electrospray ionization tandem mass spectrometry. [electronic resource] by Desmarchelier, Aurélien Guillamon Cuadra, Miriam Delatour, Thierry Mottier, Pascal Producer: 20100715 In: Journal of agricultural and food chemistry vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Analysis of four 5-nitroimidazoles and their corresponding hydroxylated metabolites in egg, processed egg, and chicken meat by isotope dilution liquid chromatography tandem mass spectrometry. [electronic resource] by Mottier, Pascal Huré, Isabelle Gremaud, Eric Guy, Philippe A Producer: 20060419 In: Journal of agricultural and food chemistry vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Comparison of gas chromatography-mass spectrometry and liquid chromatography-tandem mass spectrometry methods to quantify alpha-tocopherol and alpha-tocopherolquinone levels in human plasma. [electronic resource] by Mottier, Pascal Gremaud, Eric Guy, Philippe A Turesky, Robert J Producer: 20020425 In: Analytical biochemistry vol. 301 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Quantitative high-throughput analysis of 16 (fluoro)quinolones in honey using automated extraction by turbulent flow chromatography coupled to liquid chromatography-tandem mass spectrometry. [electronic resource] by Mottier, Pascal Hammel, Yves-Alexis Gremaud, Eric Guy, Philippe A Producer: 20080306 In: Journal of agricultural and food chemistry vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	A new high-throughput screening method to determine multiple dyes in herbs and spices. [electronic resource] by Bessaire, Thomas Savoy, Marie-Claude Mujahid, Claudia Tarres, Adrienne Mottier, Pascal Producer: 20190610 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 36 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Process-induced formation of imidazoles in selected foods. [electronic resource] by Mottier, Pascal Mujahid, Claudia Tarres, Adrienne Bessaire, Thomas Stadler, Richard H Producer: 20170501 In: Food chemistry vol. 228 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Determination of the antibiotic chloramphenicol in meat and seafood products by liquid chromatography-electrospray ionization tandem mass spectrometry. [electronic resource] by Mottier, Pascal Parisod, Véronique Gremaud, Eric Guy, Philippe A Stadler, Richard H Producer: 20040105 In: Journal of chromatography. A vol. 994 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Development and comparison of two multiresidue methods for the analysis of 17 mycotoxins in cereals by liquid chromatography electrospray ionization tandem mass spectrometry. [electronic resource] by Desmarchelier, Aurelien Oberson, Jean-Marie Tella, Patricia Gremaud, Eric Seefelder, Walburga Mottier, Pascal Producer: 20101021 In: Journal of agricultural and food chemistry vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Determination of steroid hormones in bovine milk by LC-MS/MS and their levels in Swiss Holstein cow milk. [electronic resource] by Goyon, Alexandre Cai, Julia Zhenzhen Kraehenbuehl, Karin Hartmann, Christoph Shao, Bing Mottier, Pascal Producer: 20170201 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Preparation of stable isotope-labeled 2-nitrobenzaldehyde derivatives of four metabolites of nitrofuran antibiotics and their comprehensive characterization by UV, MS, and NMR techniques. [electronic resource] by Delatour, Thierry Gremaud, Eric Mottier, Pascal Richoz, Janique Arce Vera, Francia Stadler, Richard H Producer: 20031211 In: Journal of agricultural and food chemistry vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	LC-MS/MS analytical procedure to quantify tris(nonylphenyl)phosphite, as a source of the endocrine disruptors 4-nonylphenols, in food packaging materials. [electronic resource] by Mottier, Pascal Frank, Nancy Dubois, Mathieu Tarres, Adrienne Bessaire, Thomas Romero, Roman Delatour, Thierry Producer: 20150109 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Determination of 14 aminoglycosides by LC-MS/MS using molecularly imprinted polymer solid phase extraction for clean-up. [electronic resource] by Savoy, Marie-Claude Woo, Pei Mun Ulrich, Pauline Tarres, Adrienne Mottier, Pascal Desmarchelier, Aurélien Producer: 20180416 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Quantitative determination of chloramphenicol in milk powders by isotope dilution liquid chromatography coupled to tandem mass spectrometry. [electronic resource] by Guy, Philippe A Royer, Delphine Mottier, Pascal Gremaud, Eric Perisset, Adrienne Stadler, Richard H Producer: 20050307 In: Journal of chromatography. A vol. 1054 Availability: No items available. Save to lists Add to cart (remove)
	18.	A comparative study of proteolysis methods for the measurement of 3-nitrotyrosine residues: enzymatic digestion versus hydrochloric acid-mediated hydrolysis. [electronic resource] by Delatour, Thierry Fenaille, François Parisod, Véronique Richoz, Janique Vuichoud, Jacques Mottier, Pascal Buetler, Timo Producer: 20070801 In: Journal of chromatography. B, Analytical technologies in the biomedical and life sciences vol. 851 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Quantitative determination of sodium monofluoroacetate "1080" in infant formulas and dairy products by isotope dilution LC-MS/MS. [electronic resource] by Bessaire, Thomas Tarres, Adrienne Goyon, Alexandre Mottier, Pascal Dubois, Mathieu Tan, Wan Ping Delatour, Thierry Producer: 20161014 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Quantitative determination of four nitrofuran metabolites in meat by isotope dilution liquid chromatography-electrospray ionisation-tandem mass spectrometry. [electronic resource] by Mottier, Pascal Khong, Seu-Ping Gremaud, Eric Richoz, Janique Delatour, Thierry Goldmann, Till Guy, Philippe A Producer: 20051005 In: Journal of chromatography. A vol. 1067 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 28 results.