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	1.	Effects of various asparagus production methods on rutin and protodioscin contents in spears and cladophylls. [electronic resource] by Motoki, Satoru Kitazawa, Hiroaki Maeda, Tomoo Suzuki, Takashi Chiji, Hideyuki Nishihara, Eiji Shinohara, Yutaka Producer: 20121026 In: Bioscience, biotechnology, and biochemistry vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Major anthocyanins from purple asparagus (Asparagus officinalis). [electronic resource] by Sakaguchi, Yumi Ozaki, Yukio Miyajima, Ikuo Yamaguchi, Masaatsu Fukui, Yuko Iwasa, Keiko Motoki, Satoru Suzuki, Takashi Okubo, Hiroshi Producer: 20080909 In: Phytochemistry vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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