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	1.	Changes in the phenolic composition of virgin olive oil from young trees (Olea europaea L. cv. Arbequina) grown under linear irrigation strategies. [electronic resource] by Tovar, M J Motilva, M J Romero, M P Producer: 20020114 In: Journal of agricultural and food chemistry vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effects of extracts from bean (Phaseolus vulgaris) and field bean (Vicia faba) varieties on intestinal D-glucose transport in rat in vivo. [electronic resource] by Motilva, M J Martínez, J A Ilundain, A Larralde, J Producer: 19830817 In: Journal of the science of food and agriculture vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Procyanidins target mesenteric adipose tissue in Wistar lean rats and subcutaneous adipose tissue in Zucker obese rat. [electronic resource] by Ardévol, A Motilva, M J Serra, A Blay, M Pinent, M Producer: 20131231 In: Food chemistry vol. 141 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	The effects of prebiotics on microbial dysbiosis, butyrate production and immunity in HIV-infected subjects. [electronic resource] by Serrano-Villar, S Vázquez-Castellanos, J F Vallejo, A Latorre, A Sainz, T Ferrando-Martínez, S Rojo, D Martínez-Botas, J Del Romero, J Madrid, N Leal, M Mosele, J I Motilva, M J Barbas, C Ferrer, M Moya, A Moreno, S Gosalbes, M J Estrada, V Producer: 20180619 In: Mucosal immunology vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)