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	1.	Research priorities on safety of complementary feeding. [electronic resource] by Motarjemi, Y Producer: 20001222 In: Pediatrics vol. 106 Availability: No items available. Save to lists Add to cart (remove)
	2.	Surveillance of foodborne diseases: what are the options? [electronic resource] by Borgdorff, M W Motarjemi, Y Producer: 19970926 In: World health statistics quarterly. Rapport trimestriel de statistiques sanitaires mondiales vol. 50 Availability: No items available. Save to lists Add to cart (remove)
	3.	Food fermentation: a safety and nutritional assessment. Joint FAO/WHO Workshop on Assessment of Fermentation as a Household Technology for Improving Food Safety. [electronic resource] by Motarjemi, Y Nout, M J Producer: 19970516 In: Bulletin of the World Health Organization vol. 74 Availability: No items available. Save to lists Add to cart (remove)
	4.	Global estimation of foodborne diseases. [electronic resource] by Motarjemi, Y Käferstein, F K Producer: 19970926 In: World health statistics quarterly. Rapport trimestriel de statistiques sanitaires mondiales vol. 50 Availability: No items available. Save to lists Add to cart (remove)
	5.	Salmonella surveillance: a global survey of public health serotyping. [electronic resource] by Herikstad, H Motarjemi, Y Tauxe, R V Producer: 20020912 In: Epidemiology and infection vol. 129 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	The role of food in the epidemiology of cholera. [electronic resource] by Albert, M J Neira, M Motarjemi, Y Producer: 19970926 In: World health statistics quarterly. Rapport trimestriel de statistiques sanitaires mondiales vol. 50 Availability: No items available. Save to lists Add to cart (remove)
	7.	Contaminated weaning food: a major risk factor for diarrhoea and associated malnutrition. [electronic resource] by Motarjemi, Y Käferstein, F Moy, G Quevedo, F Producer: 19930401 In: Bulletin of the World Health Organization vol. 71 Availability: No items available. Save to lists Add to cart (remove)
	8.	Foodborne disease control: a transnational challenge. [electronic resource] by Käferstein, F K Motarjemi, Y Bettcher, D W Producer: 19971209 In: Emerging infectious diseases vol. 3 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Contaminated food, a hazard for the very young. [electronic resource] by Motarjemi, Y Käferstein, F Moy, G Quevedo, F Producer: 19940505 In: World health forum vol. 15 Availability: No items available. Save to lists Add to cart (remove)
	10.	Foodborne salmonellosis. [electronic resource] by Gomez, T M Motarjemi, Y Miyagawa, S Käferstein, F K Stöhr, K Producer: 19970926 In: World health statistics quarterly. Rapport trimestriel de statistiques sanitaires mondiales vol. 50 Availability: No items available. Save to lists Add to cart (remove)