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	1.	Effect of a 3-day high-fat feeding period on carbohydrate balance and ad libitum energy intake in humans. [electronic resource] by Galgani, J E de Jonge, L Most, M M Bray, G A Smith, S R Producer: 20101104 In: International journal of obesity (2005) vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Consumption of a controlled low-fat diet containing olestra for 9 months improves health risk factors in conjunction with weight loss in obese men: the Ole' Study. [electronic resource] by Lovejoy, J C Bray, G A Lefevre, M Smith, S R Most, M M Denkins, Y M Volaufova, J Rood, J C Eldridge, A L Peters, J C Producer: 20031120 In: International journal of obesity and related metabolic disorders : journal of the International Association for the Study of Obesity vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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