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	1.	Utility and economy factors in using prefabricated meats. [electronic resource] by KOTSCHEVAR, L H MOSSO, A TUGWELL, T Producer: 20030501 In: Journal of the American Dietetic Association vol. 29 Availability: No items available. Save to lists Add to cart (remove)
	2.	Survival of Staphylococcus aureus in oral administration liquid medicaments and influence of count medium on survival. [electronic resource] by Vivar, C de la Rosa, C Mosso, A Producer: 19930405 In: Journal of pharmaceutical sciences vol. 82 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Increasing the folate content of tuber based foods using potentially probiotic lactic acid bacteria. [electronic resource] by Mosso, A L Jimenez, M E Vignolo, G LeBlanc, J G Samman, N C Producer: 20191008 In: Food research international (Ottawa, Ont.) vol. 109 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Concentration of hospital care for acute sickle cell disease-related visits. [electronic resource] by Panepinto, J A Owens, P L Mosso, A L Steiner, C A Brousseau, D C Producer: 20121015 In: Pediatric blood & cancer vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Hospitalization costs associated with homelessness in New York City. [electronic resource] by Salit, S A Kuhn, E M Hartz, A J Vu, J M Mosso, A L Producer: 19980611 In: The New England journal of medicine vol. 338 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)