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	1.	Antioxidant activity of bovine alpha lactalbumin Maillard products and evaluation of their in vitro gastro-duodenal digestive proteolysis. [electronic resource] by Joubran, Yousef Moscovici, Alice Lesmes, Uri Producer: 20160301 In: Food & function vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Implications of the Maillard reaction on bovine alpha-lactalbumin and its proteolysis during in vitro infant digestion. [electronic resource] by Joubran, Yousef Moscovici, Alice Portmann, Reto Lesmes, Uri Producer: 20170901 In: Food & function vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	The impact of the Maillard reaction on the in vitro proteolytic breakdown of bovine lactoferrin in adults and infants. [electronic resource] by Moscovici, Alice M Joubran, Yousef Briard-Bion, Valerie Mackie, Alan Dupont, Didier Lesmes, Uri Producer: 20150330 In: Food & function vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Digestive fate of dietary carrageenan: Evidence of interference with digestive proteolysis and disruption of gut epithelial function. [electronic resource] by Fahoum, Lulu Moscovici, Alice David, Shlomit Shaoul, Ron Rozen, Geila Meyron-Holtz, Esther G Lesmes, Uri Producer: 20171127 In: Molecular nutrition & food research vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)