Your search returned 5 results.

Results
	1.	Use of two-dimensional electrophoresis to evaluate proteolysis in salmon (Salmo salar) muscle as affected by a lactic fermentation. [electronic resource] by Morzel, M Verrez-Bagnis, V Arendt, E K Fleurence, J Producer: 20000424 In: Journal of agricultural and food chemistry vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Protein changes in post mortem sea bass (Dicentrarchus labrax) muscle monitored by one- and two-dimensional gel electrophoresis. [electronic resource] by Verrez-Bagnis, V Ladrat, C Morzel, M Noël, J Fleurence, J Producer: 20011025 In: Electrophoresis vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Salivary protein profiles are linked to bitter taste acceptance in infants. [electronic resource] by Morzel, M Chabanet, C Schwartz, C Lucchi, G Ducoroy, P Nicklaus, S Producer: 20141218 In: European journal of pediatrics vol. 173 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Saliva electrophoretic protein profiles in infants: changes with age and impact of teeth eruption and diet transition. [electronic resource] by Morzel, M Palicki, O Chabanet, C Lucchi, G Ducoroy, P Chambon, C Nicklaus, S Producer: 20111102 In: Archives of oral biology vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Small peptides (<5kDa) found in ready-to-eat beef meat. [electronic resource] by Bauchart, C Rémond, D Chambon, C Patureau Mirand, P Savary-Auzeloux, I Reynès, C Morzel, M Producer: 20121002 In: Meat science vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)