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	1.	Rapid and highly sensitive analysis of aflatoxin M1 in liquid and powdered milks using an affinity column cleanup. [electronic resource] by Mortimer, D N Gilbert, J Shepherd, M J Producer: 19880308 In: Journal of chromatography vol. 407 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Enzyme-linked immunosorbent (ELISA) determination of aflatoxin B1 in peanut butter: collaborative trial. [electronic resource] by Mortimer, D N Shepherd, M J Gilbert, J Clark, C Producer: 19881230 In: Food additives and contaminants vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	A limited survey of retail apple and grape juices for the mycotoxin patulin. [electronic resource] by Mortimer, D N Parker, I Shepherd, M J Gilbert, J Producer: 19851028 In: Food additives and contaminants vol. 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	A survey of the occurrence of aflatoxin B1 in peanut butters by enzyme-linked immunosorbent assay. [electronic resource] by Mortimer, D N Shepherd, M J Gilbert, J Morgan, M R Producer: 19880602 In: Food additives and contaminants vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Dioxins and polychlorinated biphenyls (PCBs) in fish oil dietary supplements: occurrence and human exposure in the UK. [electronic resource] by Fernandes, A R Rose, M White, S Mortimer, D N Gem, M Producer: 20070315 In: Food additives and contaminants vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Occurrence of dioxins (PCDDs, PCDFs) and polychlorinated biphenyls (PCBs) in wild, farmed and processed fish, and shellfish. [electronic resource] by Fernandes, A R Mortimer, D N Rose, M Knowles, T G White, S Gem, M Producer: 20150511 In: Food additives & contaminants. Part B, Surveillance vol. 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Dietary intake estimate for perfluorooctanesulphonic acid (PFOS) and other perfluorocompounds (PFCs) in UK retail foods following determination using standard addition LC-MS/MS. [electronic resource] by Clarke, D B Bailey, V A Routledge, A Lloyd, A S Hird, S Mortimer, D N Gem, M Producer: 20100607 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)