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Performance, body composition and carcass characteristics of finishing steers as influenced by previous forage systems. [electronic resource] by
- Hancock, D L
- Williams, J E
- Hedrick, H B
- Beaver, E E
- Larrick, D K
- Ellersieck, M R
- Garner, G B
- Morrow, R E
- Paterson, J A
- Gerrish, J R
Producer: 19880220
In:
Journal of animal science vol. 65
Availability: No items available.
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12.
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Carcass and beef color characteristics of three biological types of cattle grazing cool-season forages supplemented with soyhulls. [electronic resource] by
- Baublits, R T
- Brown, A H
- Pohlman, F W
- Johnson, Z B
- Onks, D O
- Loveday, H D
- Morrow, R E
- Sandelin, B A
- Coblentz, W K
- Richards, C J
- Pugh, R B
Producer: 20121002
In:
Meat science vol. 68
Availability: No items available.
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