Your search returned 28 results.

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	1.	Cereal lipids. [electronic resource] by Morrison, W R Producer: 19771125 In: The Proceedings of the Nutrition Society vol. 36 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Long-chain bases in bovine sphingolipids and rumen contents. [electronic resource] by Morrison, W R Producer: 19731113 In: Journal of the science of food and agriculture vol. 24 Availability: No items available. Save to lists Add to cart (remove)
	3.	Trihydroxy long-chain bases in bovine milk sphingomyelin. [electronic resource] by Morrison, W R Publication details: FEBS letters Nov 1971 In: FEBS letters vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Long-chain bases in the sphingolipids of bovine milk and kidney, rumen bacteria, rumen protozoa, hay and concentrate. [electronic resource] by Morrison, W R Producer: 19731009 In: Biochimica et biophysica acta vol. 316 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	A FAST, SIMPLE AND RELIABLE METHOD FOR THE MICRODETERMINATION OF PHOSPHORUS IN BIOLOGICAL MATERIALS. [electronic resource] by MORRISON, W R Producer: 19961201 In: Analytical biochemistry vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Fatty acid composition of milk phospholipids. III. Camel, ass, and pig milks. [electronic resource] by Morrison, W R Producer: 20121002 In: Lipids vol. 3 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Transpleural bilateral vagotomy with vagus resection for peptic ulcer. [electronic resource] by MORRISON, W R Producer: 20071227 In: American journal of surgery vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	The distribution of phospholipids in some mammalian milks. [electronic resource] by Morrison, W R Producer: 20121002 In: Lipids vol. 3 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Polar lipids in bovine milk. I. Long-chain bases in sphingomyelin. [electronic resource] by Morrison, W R Producer: 19690922 In: Biochimica et biophysica acta vol. 176 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Transpleural bilateral vagotomy. [electronic resource] by MORRISON, W R Producer: 20100318 In: The Review of gastroenterology vol. 14 Availability: No items available. Save to lists Add to cart (remove)
	11.	Strong differences in chemical recognition cues between two closely related species of ants from the genus Lasius (Hymenoptera: Formicidae). [electronic resource] by Morrison, W R Witte, V Producer: 20120130 In: Journal of evolutionary biology vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Transpleural bilateral vagotomy with resection of the tenth nerves. [electronic resource] by MORRISON, W R MIKAL, S Producer: 20040930 In: The Review of gastroenterology vol. 17 Availability: No items available. Save to lists Add to cart (remove)
	13.	Acute perforated peptic ulcer; criteria for operation and analysis of 500 cases. [electronic resource] by MIKAL, S MORRISON, W R Producer: 20040215 In: The New England journal of medicine vol. 247 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Polar lipids in bovine milk. 3. Isomeric cis and trans monoenoic and dienoic fatty acids, and alkyl and alkenyl ethers in phosphatidyl choline and phosphatidyl ethanolamine. [electronic resource] by Hay, J D Morrison, W R Producer: 19720516 In: Biochimica et biophysica acta vol. 248 Availability: No items available. Save to lists Add to cart (remove)
	15.	Separation of complex lipids of cereals by high-performance liquid chromatography with mass detection. [electronic resource] by Christie, W W Morrison, W R Producer: 19880608 In: Journal of chromatography vol. 436 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Positional isomers of cis and trans monoenoic fatty acids from ox (steer) perinephric fat. [electronic resource] by Hay, J D Morrison, W R Producer: 19730809 In: Lipids vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Lipids in wheat flour doughs. [electronic resource] by Mann, D L Morrison, W R Producer: 19731113 In: Journal of the science of food and agriculture vol. 24 Availability: No items available. Save to lists Add to cart (remove)
	18.	Polar lipids in bovine milk. II. Long-chain bases, normal and 2-hydroxy fatty acids, and isomeric cis and trans monoenoic fatty acids in the sphingolipids. [electronic resource] by Morrison, W R Hay, J D Producer: 19700617 In: Biochimica et biophysica acta vol. 202 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	PREPARATION OF FATTY ACID METHYL ESTERS AND DIMETHYLACETALS FROM LIPIDS WITH BORON FLUORIDE--METHANOL. [electronic resource] by MORRISON, W R SMITH, L M Producer: 19961201 In: Journal of lipid research vol. 5 Availability: No items available. Save to lists Add to cart (remove)
	20.	Fatty acid composition of milk phospholipids. II. Sheep, Indian buffalo and human milks. [electronic resource] by Morrison, W R Smith, L M Producer: 20121002 In: Lipids vol. 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 28 results.