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	1.	Technical note: Evaluation of digital refractometers to estimate serum immunoglobulin G concentration and passive transfer in Jersey calves. [electronic resource] by McCracken, M M Morrill, K M Fordyce, A L Tyler, H D Producer: 20180606 In: Journal of dairy science vol. 100 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Estimate of serum immunoglobulin G concentration using refractometry with or without caprylic acid fractionation. [electronic resource] by Morrill, K M Polo, J Lago, A Campbell, J Quigley, J Tyler, H Producer: 20140303 In: Journal of dairy science vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Nationwide evaluation of quality and composition of colostrum on dairy farms in the United States. [electronic resource] by Morrill, K M Conrad, E Lago, A Campbell, J Quigley, J Tyler, H Producer: 20121105 In: Journal of dairy science vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Estimate of colostral immunoglobulin G concentration using refractometry without or with caprylic acid fractionation. [electronic resource] by Morrill, K M Conrad, E Polo, J Lago, A Campbell, J Quigley, J Tyler, H Producer: 20121105 In: Journal of dairy science vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Validating a refractometer to evaluate immunoglobulin G concentration in Jersey colostrum and the effect of multiple freeze-thaw cycles on evaluating colostrum quality. [electronic resource] by Morrill, K M Robertson, K E Spring, M M Robinson, A L Tyler, H D Producer: 20150903 In: Journal of dairy science vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Evaluation of powdered 0.5% chlorhexidine acetate-based postmilking teat dip compared with a foamed 1% iodine-based postmilking teat dip under cold weather conditions in northern New York. [electronic resource] by Morrill, K M Scillieri Smith, J C Dann, H M Gauthier, H M Ballard, C S Producer: 20190410 In: Journal of dairy science vol. 102 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	A randomized trial to study the effect of automatic cluster remover settings on milking performance, teat condition, and udder health. [electronic resource] by Wieland, M Nydam, D V Heuwieser, W Morrill, K M Ferlito, L Watters, R D Virkler, P D Producer: 20200630 In: Journal of dairy science vol. 103 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Anionic salts in the prepartum diet and addition of sodium bicarbonate to colostrum replacer, and their effects on immunoglobulin G absorption in the neonate. [electronic resource] by Morrill, K M Marston, S P Whitehouse, N L Van Amburgh, M E Schwab, C G Haines, D M Erickson, P S Producer: 20101020 In: Journal of dairy science vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)