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	1.	Lubrication of chocolate during oral processing. [electronic resource] by Rodrigues, S A Selway, N Morgenstern, M P Motoi, L Stokes, J R James, B J Producer: 20170508 In: Food & function vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Identification of multiple compartments present during the mastication of solid food. [electronic resource] by Flynn, C S Foster, K D Bronlund, J E Lentle, R G Jones, J R Morgenstern, M P Producer: 20110810 In: Archives of oral biology vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	The slip extrusion test: A novel method to characterise bolus properties. [electronic resource] by Ng, G C F Gray-Stuart, E M Morgenstern, M P Jones, J R Grigg, N P Bronlund, J E Producer: 20190711 In: Journal of texture studies vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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