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	1.	Curcumin and Health. [electronic resource] by Pulido-Moran, Mario Moreno-Fernandez, Jorge Ramirez-Tortosa, Cesar Ramirez-Tortosa, Mcarmen Producer: 20161111 In: Molecules (Basel, Switzerland) vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Publisher Correction: Protective effects of fermented goat milk on genomic stability, oxidative stress and inflammatory signalling in testis during anaemia recovery. [electronic resource] by Moreno-Fernandez, Jorge Alférez, María J M López-Aliaga, Inmaculada Diaz-Castro, Javier Publication details: Scientific reports May 2019 In: Scientific reports vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Iron Deficiency and Iron Homeostasis in Low Birth Weight Preterm Infants: A Systematic Review. [electronic resource] by Moreno-Fernandez, Jorge Ochoa, Julio J Latunde-Dada, Gladys O Diaz-Castro, Javier Producer: 20200106 In: Nutrients vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Iron Deficiency and Neuroendocrine Regulators of Basal Metabolism, Body Composition and Energy Expenditure in Rats. [electronic resource] by Moreno-Fernandez, Jorge Díaz-Castro, Javier Alférez, María J M López-Aliaga, Inmaculada Producer: 20190725 In: Nutrients vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Protective effects of fermented goat milk on genomic stability, oxidative stress and inflammatory signalling in testis during anaemia recovery. [electronic resource] by Moreno-Fernandez, Jorge Alférez, María J M López-Aliaga, Inmaculada Diaz-Castro, Javier Producer: 20200903 In: Scientific reports vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Fermented Goat Milk Consumption Enhances Brain Molecular Functions during Iron Deficiency Anemia Recovery. [electronic resource] by Moreno-Fernández, Jorge López-Aliaga, Inmaculada García-Burgos, María Alférez, María J M Díaz-Castro, Javier Producer: 20200304 In: Nutrients vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Fermented goat milk improves antioxidant status and protects from oxidative damage to biomolecules during anemia recovery. [electronic resource] by Moreno-Fernandez, Jorge Diaz-Castro, Javier Alférez, María Jm Boesch, Christine Nestares, Teresa López-Aliaga, Inmaculada Producer: 20170905 In: Journal of the science of food and agriculture vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Oxidative stress, DNA stability and evoked inflammatory signaling in young celiac patients consuming a gluten-free diet. [electronic resource] by Diaz-Castro, Javier Muriel-Neyra, Carlota Martin-Masot, Rafael Moreno-Fernandez, Jorge Maldonado, José Nestares, Teresa Producer: 20210326 In: European journal of nutrition vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Fermented goat milk consumption improves cardiovascular health during anemia recovery. [electronic resource] by Muñoz Alférez, Mª José Muñoz-García, Alberto Moreno-Fernández, Jorge López-Aliaga, Inmaculada Díaz-Castro, Javier Producer: 20190102 In: Journal of the science of food and agriculture vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Beneficial Effect of Ubiquinol on Hematological and Inflammatory Signaling during Exercise. [electronic resource] by Diaz-Castro, Javier Moreno-Fernandez, Jorge Chirosa, Ignacio Chirosa, Luis Javier Guisado, Rafael Ochoa, Julio J Producer: 20201221 In: Nutrients vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	[Effect of fermented goat milk on body composition, basal metabolism, and food intake control in rats]. [electronic resource] by Muñoz Alférez, María José Robles Rebollo, María Moreno-Fernández, Jorge Díaz Castro, Javier López Aliaga, María Inmaculada Producer: 20210107 In: Nutricion hospitalaria vol. 37 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Production and chemical composition of two dehydrated fermented dairy products based on cow or goat milk. [electronic resource] by Moreno-Fernández, Jorge Díaz-Castro, Javier Alférez, Maria J M Hijano, Silvia Nestares, Teresa López-Aliaga, Inmaculada Producer: 20161213 In: The Journal of dairy research vol. 83 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	[Iron status, weight changes and body composition during anemia recovery in an experimental model: the effect of fermented goat or cow milk]. [electronic resource] by Robles Rebollo, María López Aliaga, María Inmaculada Díaz Castro, Javier Moreno-Fernández, Jorge Muñoz Alférez, María José Producer: 20210528 In: Nutricion hospitalaria vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Risk factors related with lifestyle in patients with musculoskeletal disorders [electronic resource] by Nestares, María Teresa Salinas, Macarena De Teresa, Carlos Díaz-Castro, Javier Moreno-Fernández, Jorge López-Frías, Magdalena Producer: 20180104 In: Nutricion hospitalaria vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Fermented goat milk consumption during anaemia recovery: ergogenic effect and improvement of skeletal muscle homeostasis. [electronic resource] by Moreno-Fernandez, Jorge Diaz-Castro, Javier Pulido-Moran, Mario Alferez, Maria J M Nestares, Teresa Lopez-Aliaga, Inmaculada Producer: 20180806 In: European journal of nutrition vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Fermented goat milk consumption improves iron status and evokes inflammatory signalling during anemia recovery. [electronic resource] by López-Aliaga, Inmaculada García-Pedro, José D Moreno-Fernandez, Jorge Alférez, Mª José M López-Frías, Magdalena Díaz-Castro, Javier Producer: 20181001 In: Food & function vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Fermented goat milk consumption improves melatonin levels and influences positively the antioxidant status during nutritional ferropenic anemia recovery. [electronic resource] by Moreno-Fernandez, Jorge Diaz-Castro, Javier Alférez, M José M Nestares, Teresa Ochoa, Julio J Sánchez-Alcover, Ana López-Aliaga, Inmaculada Producer: 20161213 In: Food & function vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Hydroxytyrosol: Bioavailability, toxicity, and clinical applications. [electronic resource] by Robles-Almazan, María Pulido-Moran, Mario Moreno-Fernandez, Jorge Ramirez-Tortosa, Cesar Rodriguez-Garcia, Carmen Quiles, Jose L Ramirez-Tortosa, MCarmen Producer: 20190916 In: Food research international (Ottawa, Ont.) vol. 105 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Fermented Goat's Milk Consumption Improves Duodenal Expression of Iron Homeostasis Genes during Anemia Recovery. [electronic resource] by Moreno-Fernandez, Jorge Diaz-Castro, Javier Pulido-Moran, Mario Alferez, Maria J M Boesch, Christine Sanchez-Alcover, Ana López-Aliaga, Inmaculada Producer: 20161213 In: Journal of agricultural and food chemistry vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Changes in Adiposity and Body Composition during Anemia Recovery with Goat or Cow Fermented Milks. [electronic resource] by Diaz-Castro, Javier Moreno-Fernandez, Jorge Pulido-Moran, Mario Alférez, María J M Robles-Rebollo, María Ochoa, Julio J López-Aliaga, Inmaculada Producer: 20170622 In: Journal of agricultural and food chemistry vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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