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Results of search for 'au:"Moreno, D A"'
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Authors
Baenas, N
Baghour, M
Bastidas, J M
Belović, M
Bernal Moreno, D A
Brassesco, M S
Cano, E
Carvajal, M
Castilla, N
Castro-Gamero, A M
Domínguez-Perles, R
Ekanem, A P
García-Viguera, C
Hernández, J
Ibars, J R
Moreno, D A
Polo, J L
Ranninger, C
Romero, L
Víllora, G
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Brassica
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Your search returned 19 results.
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1.
[Use of prothrombin complex concentrate in a warfarin anticoagulated patient subjected to emergency abdominal surgery].
[electronic resource]
by
Perea Bello, A H
Moreno, D A
Producer:
20130729
In:
Revista espanola de anestesiologia y reanimacion
vol. 60
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2.
Erector spinae plane block for post-cesarean delivery analgesia.
[electronic resource]
by
Rincón, C
Moreno, D A
Moore, A
Producer:
20210308
In:
International journal of obstetric anesthesia
vol. 41
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3.
Microbial corrosion of stainless steel.
[electronic resource]
by
Ibars, J R
Moreno, D A
Ranninger, C
Producer:
19930308
In:
Microbiologia (Madrid, Spain)
vol. 8
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4.
[REFLECTIONS OF THE FATHER FIGURE ON THE INFANT AND ON MOTHER-CHILD RELATIONS].
[electronic resource]
by
MORENO, D A
MORPURGO, D M
VASSENA, E
Producer:
19961201
In:
Il Lattante
vol. 36
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5.
Pyruvate kinase activity as an indicator of the level of K(+), Mg(2+), and Ca(2+) in leaves and fruits of the cucumber: the role of potassium fertilization.
[electronic resource]
by
Ruiz, J M
Moreno, D A
Romero, L
Producer:
20000821
In:
Journal of agricultural and food chemistry
vol. 47
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6.
Antiobesity properties of two African plants (Afromomum meleguetta and Spilanthes acmella) by pancreatic lipase inhibition.
[electronic resource]
by
Ekanem, A P
Wang, M
Simon, J E
Moreno, D A
Producer:
20080403
In:
Phytotherapy research : PTR
vol. 21
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7.
Chemical and biological characterisation of nutraceutical compounds of broccoli.
[electronic resource]
by
Moreno, D A
Carvajal, M
López-Berenguer, C
García-Viguera, C
Producer:
20061024
In:
Journal of pharmaceutical and biomedical analysis
vol. 41
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8.
Influence of root temperature on phytoaccumulation of As, Ag, Cr, and Sb in potato plants (Solanum tuberosum L. var. Spunta).
[electronic resource]
by
Baghour, M
Moreno, D A
Hernández, J
Castilla, N
Romero, L
Producer:
20020108
In:
Journal of environmental science and health. Part A, Toxic/hazardous substances & environmental engineering
vol. 36
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9.
Brassica foods as a dietary source of vitamin C: a review.
[electronic resource]
by
Domínguez-Perles, R
Mena, P
García-Viguera, C
Moreno, D A
Producer:
20140929
In:
Critical reviews in food science and nutrition
vol. 54
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10.
The response of shoot accumulation of trace elements in Chinese cabbage to microclimate modification.
[electronic resource]
by
Moreno, D A
Villora, M G
Hernández, J
Castilla, N
Romer, L
Producer:
20020325
In:
Journal of environmental science and health. Part A, Toxic/hazardous substances & environmental engineering
vol. 36
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11.
Natural bioactive compounds of Citrus limon for food and health.
[electronic resource]
by
González-Molina, E
Domínguez-Perles, R
Moreno, D A
García-Viguera, C
Producer:
20100201
In:
Journal of pharmaceutical and biomedical analysis
vol. 51
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12.
Industrial use of pepper (Capsicum annum L.) derived products: Technological benefits and biological advantages.
[electronic resource]
by
Baenas, N
Belović, M
Ilic, N
Moreno, D A
García-Viguera, C
Producer:
20190408
In:
Food chemistry
vol. 274
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13.
Root zone temperature affects the phytoextraction of Ba, Cl, Sn, Pt, and Rb using potato plants (Solanum tuberosum L. var. Spunta) in the field.
[electronic resource]
by
Baghour, M
Moreno, D A
Víllora, G
Hernández, J
Castilla, N
Romero, L
Producer:
20020730
In:
Journal of environmental science and health. Part A, Toxic/hazardous substances & environmental engineering
vol. 37
Online resources:
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14.
Phytoextraction of Cd and Pb and physiological effects in potato plants (Solanum tuberosum var. Spunta): importance of root temperature.
[electronic resource]
by
Baghour, M
Moreno, D A
Víllora, G
Hernández, J
Castilla, N
Romero, L
Producer:
20020114
In:
Journal of agricultural and food chemistry
vol. 49
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15.
An impedance study on admiralty brass dezincification originated by microbiologically influenced corrosion.
[electronic resource]
by
Ibars, J R
Polo, J L
Moreno, D A
Ranninger, C
Bastidas, J M
Producer:
20050210
In:
Biotechnology and bioengineering
vol. 87
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16.
Initial stages of microbiologically influenced tarnishing on titanium after 20 months of immersion in freshwater.
[electronic resource]
by
Moreno, D A
Cano, E
Ibars, J R
Polo, J L
Montero, F
Bastidas, J M
Producer:
20040923
In:
Applied microbiology and biotechnology
vol. 64
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17.
Foreign bodies as infrequent cause of liver abscess.
[electronic resource]
by
Tallón Aguilar, L
Bernal Moreno, D A
López Porras, M
Marín Gómez, L M
Pareja Ciuró, F
Producer:
20111128
In:
Revista espanola de enfermedades digestivas
vol. 103
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18.
Broccoli sprouts produce abdominal antinociception but not spasmolytic effects like its bioactive metabolite sulforaphane.
[electronic resource]
by
Guadarrama-Enríquez, O
González-Trujano, M E
Ventura-Martínez, R
Rodríguez, R
Ángeles-López, G E
Reyes-Chilpa, R
Baenas, N
Moreno, D A
Producer:
20190103
In:
Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie
vol. 107
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19.
Cytogenetic findings in an epithelioid sarcoma with angiomatoid features. A case report.
[electronic resource]
by
Brassesco, M S
Valera, E T
Castro-Gamero, A M
Moreno, D A
Silveira, T P
Mori, B M
Engel, E E
Scrideli, C A
Tone, L G
Producer:
20100201
In:
Genetics and molecular research : GMR
vol. 8
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